This easy S’mores Dip is made right in your oven in under 10 minutes. Creamy melted chocolate topped with toasted marshmallows served with graham crackers, cookies, or fruit for dipping.
I love s’mores but I am not a fan of camping. This indoor s’mores dip is perfect because it gives all the flavors of s’mores minus the campfire. It’s made with only three ingredients and comes together in minutes.
If you love s’mores we are your people! In addition to this dip, we also have S’mores Milkshakes, S’mores Bars, and S’mores Cookies that you can try.
Jump to:Ingredients needed
Chocolate chips (we use semi-sweet)
Milk (dairy or plant based)
Marshmallows (preferably large marshmallows)
What to dip in s’mores dip
Another great thing about this recipe is that you can dip anything you want in it! You’re no longer limited to the traditional square graham cracker because we are dipping, not building a sandwich.
- Graham crackers
- Biscoff cookies
- Shortbread or sugar cookies
- Crispy chocolate chip cookies (like Tate’s)
- Strawberries or bananas
- Pretzels
- Ritz crackers
Recipe tips
Slowly melt the chocolate and milk in the microwave. Microwave it in 20 second increments stirring well between each. About 40-60 seconds is all you’ll need.
Half the marshmallows. This ensures a good chocolate to marshmallow ratio when dipping.
Use semisweet, milk, or dark chocolate – your choice!
When toasting the marshmallows under the broiler watch them the whole time. They will brown in seconds.
Don’t have a broiler? You can also toast the marshmallows with a kitchen torch. Use a back and forth movement with the torch and don’t hold it in one place too long.
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Recipe
Easy Oven S’mores Dip
An easy recipe for s’mores dip made right in your oven. Melted chocolate topped with toasted marshmallows and served with graham crackers, cookies, or fruit for dipping. Ready in under 10 minutes!
from votes
Print Pin SaveSaved!Course: Dessert, side
Cuisine: Dessert
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4 – 6
Calories: 274kcal
Ingredients
Instructions
Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler).
In a large microwave safe bowl, combine chocolate chips and milk. Heat in 15 second intervals for a total of one minute, stirring well between each interval. If the chocolate is not melted, heat in 10-second intervals, stirring really well, until melted and smooth. The key is to heat the chocolate very slowly so that it does not overheat.
Pour the melted chocolate into an oven safe skillet or casserole dish (I used an 8-inch cast iron skillet, about 3 ½ cups volume). Top the melted chocolate with halved marshmallows and place under the broiler. Broil until the marshmallows are toasted and golden brown. This will happen fast, so keep a close eye on it. Serve immediately with graham crackers, cookies and/or fruit.
Nutrition
Calories: 274kcal | Carbohydrates: 33g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 212mg | Fiber: 3g | Sugar: 23g | Vitamin A: 20IU | Calcium: 36mg | Iron: 2.4mg
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
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