Georgina Rodriguez's life continues to be a talking point. Cristiano Ronaldo's partner is accompanying the star in his adventure at Al-Nassr in Saudi Arabia, a team he joined after the 2022 World Cup.

The businesswoman shares everything she does in Saudi Arabia, as well as what she spends her professional and leisure time doing there. However, in recent times she has been in the news because there are some doubts and confusions about her diet.

In her successful Netflix documentary, I am Georgina, Cristiano Ronaldo's partner confessed that she was an 'Iberia addict', meaning that she could not live without eating chorizo sandwiches and other sausages. Thus, Iberian products, from the Iberian breed of pig, highly regarded in Spanish and Portuguese gastronomy, are fundamental in her diet.

However, in an interview with 'Woman's Health' she completely disassociated herself from what she said in the documentary.

"In the mornings I have a French omelette with an orange juice and a coffee with milk. In the middle of the morning I have a banana or after training," she said.

Georgina was candid and also gave details of the rest of her meals during the day: "For lunch I have a puree with grilled meat or vegetables. For snacks, I sometimes have tinned cockles with lemon. And for dinner, the same as for lunch."

Georgina defends in her documentary that "I eat without fear and for pleasure", especially when she meets her friends for lunch or dinner, although she can afford to do so, because during the rest of the time she follows a stricter diet.

This contradiction by Georgina has generated some comments against the model for not telling the truth about her eating habits at all times.

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