Kochi’s signature dish is katsuo no tataki, which is similar to seared tuna, and is a must-try while you’re on a Kochi cruise. Ramen and udon rule the menus here, too, which are a staple in the Japanese diet. Or try Okawa black cow, which is a type of cow bred in Kochi known for its delicious marbled beef.

Warayakitataki Myojimmaru

Address: 2-3-1 Obiyamachi, Hirome Market, Kochi 780-0841, Kochi Prefecture

As one of the top-rated restaurants in Kochi, Warayakitataki Myojimmaru is known for its expertly prepared bonito fish. Take a seat at the counter to watch the chef prepare your food.

Tosa Cha Cafe

Address: 1-2-15 Harimayacho, Kochi 780-0822, Kochi Prefecture

Sushi and sashimi are must-order items, particularly the grilled mackerel sushi. They’ll even slice the bonito fish after you order, so you know you’ll get the freshest experience possible.

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