As well as giving a peek behind the scenes, each two-hour class teaches bakers how to glaze, fill and top four of their signature creations, from the nutella-stuffed Love at First Bite to It’s Always a Gaytime, which is crammed with honeycomb custard.
ncG1vNJzZmivp6x7tMDAp5uaqpRjsLB61KRmoKeZo7Ruu9StZqudo6mutr7Ap6usZ6ekv62w0madoqqjqXqlu9Sgn6etpGKupK3DnqSyZZ%2Blsq%2B%2FjKKlZqSfo7GwuoyaanFtZ2WGd3rHraSl